大象传媒

Green goddess salad

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Green goddess salad

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudit茅s. See the recipe tips on how to make this vegan.

Ingredients

For the green goddess dressing

Method

  1. Cook the potatoes in boiling salted water for 10鈥12 minutes, until cooked through. For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a large bowl.

  2. Dice the avocado and add to the bowl, along with the radishes and spring onions.

  3. To make the dressing, put the herbs, anchovies, mayonnaise and cr猫me fra卯che in a blender (see recipe tip) and add half the lemon juice. Blitz until well combined, then taste, season with salt and pepper if necessary and add a little more lemon juice if you like.

  4. Stir the vegetables to mix evenly, then transfer to a large serving plate and drizzle over the dressing.

Recipe Tips

For a vegan version, replace the anchovies with 1 tablespoon of capers and use vegan mayonnaise and oat cr猫me fra卯che.

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients.

For this recipe you will need a blender, preferably a bullet-style blender or a powerful mini-blender. A normal food processor will definitely still work, but the dressing will have a bit more texture.